Feeding the urban masses the smart way

While the dramatic loss in production is a major cause for concern, the scientists are hopeful that this research will help producers find potential solutions for feeding the world

It has been well documented that global warming will indirectly result in more undernourished people through threatening crop production in the long term

New study finds that some members of the corn family tree are more susceptible than others to yield losses under high ozone air pollution

Scientists are now making the case that the knowledge and tools exist to facilitate the next agricultural revolution we so desperately need

Funding will help establish the first-ever Feed the Future Innovation Lab for Food Safety

Soil degradation is posing a huge threat to global food security and every year, around 12 million hectares of cropland are lost to soil erosion

Grasshoppers and silkworms have antioxidant capacity similar to fresh orange juice, says study

Monocultures are increasing worldwide, taking up more land than ever

The benefits of increasing insect consumption have been widely explored, but not the technological and processing approaches that can help achieve this goal