Food Security
Developing novel solutions to achieve food security
| 5 min read
Researchers say that global malnutrition could be eradicated by farming foods including spirulina, chlorella, larvae of insects, mycoprotein, and macro-algae
| 3 min read
Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate
| 2 min read
This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
| 2 min read
Researchers say plants' internal clock should be exploited in agriculture—a process they describe as "chronoculture"—to contribute to global food security
| 3 min read
A combined treatment of irradiation and essential oil vapors could effectively eliminate insects, bacteria, and mold in stored grains, study shows
| 2 min read
Hotter and more humid weather could make much of East Africa unsuitable for certain livestock production
| 3 min read
Even though yam is a staple crop for West Africa, there has been limited research to improve the genetic diversity or productivity
| 3 min read
Grant will allow startup to conduct research and development work on multispectral photomorphogenesis in rotary aeroponic cultivation chambers
| 2 min read
Research shows that a naturally occurring peptide found in HLB-tolerant citrus relatives causes deadly bacterium to leak and die
| 3 min read
