Rutgers study says most primates, including humans, can digest these critters

Unique genetics of wild Australian rice may help boost food security

By the year 2050, current greenhouse capabilities will likely be unable to keep up with worldwide human consumption, making an increase in productivity an urgent mandate

A new Drexel University study found strong potential for consumer acceptance of a new category of foods created from discarded ingredients

Recent study is the first to analyze on a large scale the relationship between food insecurity among smallholder farms in Africa and Asia, rainfall patterns, and a range of interventions

Insects present a huge nutritional opportunity as an increasing global population seeks sustainable sources of food and feed

It could also reduce water stress, according to a new study that includes 14 major food crops from around the world

Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped spuds adapt over thousands of years

Wheat—the leading temperate climate crop—provides 20 percent of the total calories and proteins consumed worldwide

As countries look to reduce their greenhouse gas emissions, many see potential in their forests and farms