Food Security
Difference by the year 2100 expected to impact global biodiversity, food security
| 3 min read
A comprehensive University of Illinois study looked at water withdrawals in US agriculture and food production from 1995 to 2010
| 3 min read
New research shows that some crops are adapted to a pre-industrial environment and cannot distribute their resources effectively to take advantage of extra CO2
| 3 min read
To help develop these varieties, scientists recently studied stripe rust resistance genes in 616 spring wheat varieties using the genome-wide association study approach
| 2 min read
Researchers used QUT's supercomputing facilities to examine the micromechanical behavior of plant tissues and how biological cells behave while dehydrated or dried
| 2 min read
Researcher develops the first critical steps to create a cryopreservation protocol for avocado which had never been achieved until now
| 2 min read
Low food security now widespread in the US due to the COVID-19 crisis
| 3 min read
Berkeley Lab study finds warmer California temperatures by mid-century will be too hot for some crops, just right for others
| 4 min read
Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now
| 3 min read
Recent research aimed to understand how much variation exists within diverse cowpea lines in light absorption and carbon dioxide assimilation throughout the canopy
| 3 min read
