Food Security
The focus on food security has received more attention in the last few months, as the COVID-19 pandemic has moved around the world
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There is a growing environmental and economic case for this type of agriculture, according to new research laying out radical ways of putting food on our plates
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Two horticulture experts at Cornell University will help design new CEA training programs to build a skilled workforce pipeline for the industry
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Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
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New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments
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Researchers aim to determine ways to improve the food security, probability of survival, and quality of life for as many people as possible after such events
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Researchers have proven it is possible to create nitrogen-rich fertilizer by combining the solid and liquid components of human waste
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There's no better time than now to design an aquaculture system that is sustainable and efficient
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Recent study identifies a series of multiscale and multidisciplinary components that are critical for finding environmentally sustainable solutions to food security
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Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat
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