As part of its ongoing commitment to offering solutions for pressing food fraud issues, the Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) submitted written comments on how to most effectively implement the recommendations from the Presidential Task Force on Combatting Illegal, Unreported and Unregulated (IUU) Fishing and Seafood Fraud.

When you pick up a pound of meat from the grocery store, have you noticed the label indicating where the meat originated? According to new research, most shoppers have no idea the label exists — but that little label is causing a big stir among the U.S., Canada and Mexico.

Healthier diets and reducing food waste are part of a combination of solutions needed to ensure food security and avoid dangerous climate change, say the team behind a new study. 

The world's first human trial of pro-vitamin A-enriched banana, expected to lift the health and well-being of millions of Ugandans and other East Africans will start very soon

A Purdue University research center committed to helping the next generation strengthen international development and solve the global food insecurity problem is awarding $608,341 in grants to graduate students at 19 U.S. universities.

MIT alumnus Mohammed Abdul Latif Jameel gives major donation to establish the lab, to be lead by Professor John Lienhard.

Predicting crop yields based on climate, planting, and other variables can help regions optimize their limited resources.

Food manufacturers are playing a vital role in fighting food insecurity by adapting their current manufacturing practices to incorporate longer shelf life demands while maintaining high quality products that consumers enjoy. Find out about one method labs can use to maintain that high food quality.