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Eating Blueberries Every Day Improves Heart Health

June 3, 2019

Eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15 percent

Banana Disease Boosted by Climate Change

May 6, 2019

Changes to moisture and temperature conditions have increased the risk of Black Sigatoka disease by more than 44 percent...

Eating Elderberries Can Help Minimize Influenza Symptoms

April 24, 2019

Compounds from elderberries can directly inhibit the virus's entry and replication in human cells

Researchers Advance in the Development of 'Papaya Sugarcane'

April 3, 2019

The findings pave the way for using biotechnology for the genetic manipulation of sugarcane to boost the production of s...

A Lawn Is Better Than Fertilizer for Growing Healthy Blueberries

March 12, 2019

Intercropping with grasses is an effective and sustainable alternative to chemical treatments for maximizing blueberry yield...

When Life Gives You Sour Lemons, Use Genetics to Find out Why

March 6, 2019

Identification of genes responsible for sour taste in citrus fruit may enable the creation of new, sweeter varieties

Comparing Antioxidants Levels in Tomatoes of Different Color

February 28, 2019

Specific antioxidants are associated with particular tomato colors

The 'Blue' in Blueberries Can Help Lower Blood Pressure

February 27, 2019

Consuming blueberries regularly reduced study participants' blood pressure by 5mmHg over the course of a month

Future of U.S. Citrus May Hinge on Consumer Acceptance of Genetically Modified Food

February 14, 2019

The battle to save the citrus industry is pitting crop producers and a team of agriculture researchers against a formida...

Where Do the Best Strawberries Grow?

February 5, 2019

Scientists investigate positive effects of hedgerows on pollination

Green Mango Peel: A Slick Solution for Oil Contaminated Soils

October 1, 2018

Remediating oil sludge via nanoparticlces made from green mango peel

How Fruits Got Their Eye-Catching Colors

September 25, 2018

Fruits owe their rainbow of colors to the various animals that eat them

NTU Scientists Discover Natural Plant-Based Food Preservative

August 17, 2018

The organic preservative comprises a naturally-occurring substance known as "flavonoids"

A Diverse Diet May Not Be the Healthiest One

August 9, 2018

Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a ne...

Fruitful Discoveries: The Power to Purify Water Is in Your Produce

August 2, 2018

A new study expands what we know about natural, low-cost ways to remove pollutants from water

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Safe Gas Handling

Wednesday July 24, 2019

Cold Storage Technology

Thursday July 25, 2019

Choosing the Right Lab Coat

Tuesday August 6, 2019

Environmental Monitoring and Testing

Thursday August 8, 2019

Automated Sample Preparation

Thursday August 22, 2019

Instruments for Elemental Analysis

Thursday June 27, 2019

Airflow and Ventilation

Wednesday June 26, 2019

Tools to Accelerate Cancer Research

Thursday June 13, 2019

Microplate Technology and Automation

Thursday May 9, 2019

Innovations in Mass Spectrometry

Thursday April 25, 2019

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