fruit

Researchers have developed a neural network-based classification algorithm that can use apple orchard data to predict how well apples will fare in long-term storage

Washington State University scientists have figured out a way to treat raspberries before they're frozen so that they maintain their structure when thawed

Study reveals the regulatory network of sugar and organic acid in watermelon fruit

Researchers have deciphered in detail at the protein level what makes these fruits turn red as they ripen

This wild ancestor could lead to tomatoes that taste better, are more nutritious, and more resilient

New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity

Breadfruit is sustainable, environmentally friendly, and a high-production crop

Researchers find that the fruit development process in tomatoes rewires the central metabolism pathway via the plant hormone gibberellin

Researchers have been experimenting with a thin mesh covering, called exclusion netting, around berry crops as a means to prevent spotted wing drosophila infestation

Findings help dispel the view that Australia's first peoples were 'only hunter gatherers'