Lab Manager

Harvesting Genes to Improve Watermelons

November 4, 2019

An international team of researchers have created a resource that could help plant breeders increase the domestic watermelon'...

Pineapple Genome Sequences Hint at Plant Domestication in a Single Step

October 2, 2019

By comparing similarities and differences in DNA sequence across different types of pineapple, researchers were able to trace...

Almond & Peach Trees' Genomes Shed Light on the Differences between These Close Species

September 30, 2019

Transposons could lie at the origin of the differences between the fruit of both species or the flavor of the almond

Meatballs Might Wreck the Anti-Cancer Perks of Tomato Sauce

September 23, 2019

Study finds twofold decrease in lycopene uptake with iron supplement

Researchers Continue Work on Saving Guacamole’s Key Ingredient

September 19, 2019

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest...

Researchers Grow Citrus Disease Bacteria in the Lab

September 12, 2019

Being able to grow the elusive and poorly understood bacterium will make it easier for researchers to find treatments for the...

Impact of Climate Change on Global Banana Yields Revealed

September 4, 2019

While many reports have looked at the impact of climate change on agricultural production, the effect rising temperatures and...

Hand- versus Machine-Harvested Juice and Cider Apples: A Comparison of Phenolic Profiles

September 3, 2019

Machine-harvested apples offer cost-effective option for growers and cider makers

Strawberries May Be Key To Developing an Insulin Pill

August 30, 2019

Researchers have been looking for ways to administer the drug orally, and researchers at Carnegie Mellon University have now ...

Foodborne Pathogen Sheltered by Harmless Bacteria That Support Biofilm Formation

August 22, 2019

Recently published research provides insight into the Listeria contamination problem and may lead to researchers and the...

Apples, Tea, and Moderation—the Three Ingredients for a Long Life

August 14, 2019

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less lik...

Artificial Intelligence Helps Banana Growers Protect the World's Favorite Fruit

August 13, 2019

Ai is becoming a first line of defense against crop diseases and pests that can potentially destroy their harvests...

Knowing Berry Pests' Varied Diets May Help Control Them

August 12, 2019

Recent research results may help curb pest populations by encouraging growers to limit access to certain non-fruit food ...

Guacamole Lovers, Rejoice! the Avocado Genome Has Been Sequenced

August 7, 2019

A new study illuminates the avocado's family history and lays the foundation for the species' improvement

Eating Blueberries Every Day Improves Heart Health

June 3, 2019

Eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15 percent

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Upcoming Webinars
Past Webinars

Designing for a Forensic Crime Laboratory

Wednesday November 20, 2019

Managing Lab Chemicals Safely

Wednesday November 27, 2019

Tools for the Food and Beverage Lab

Thursday December 5, 2019

Impact of Human Error in Titration

Tuesday November 12, 2019

Lab Automation

Thursday November 7, 2019

Connected Water Purification Systems

Wednesday October 23, 2019

Setting Up a Cannabis Lab

Tuesday October 22, 2019

Tools for the Life Science Lab

Thursday October 10, 2019

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