Lab Manager

Researchers Continue Work on Saving Guacamole’s Key Ingredient

September 19, 2019

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest...

Researchers Grow Citrus Disease Bacteria in the Lab

September 12, 2019

Being able to grow the elusive and poorly understood bacterium will make it easier for researchers to find treatments for the...

Impact of Climate Change on Global Banana Yields Revealed

September 4, 2019

While many reports have looked at the impact of climate change on agricultural production, the effect rising temperatures and...

Hand- versus Machine-Harvested Juice and Cider Apples: A Comparison of Phenolic Profiles

September 3, 2019

Machine-harvested apples offer cost-effective option for growers and cider makers

Strawberries May Be Key To Developing an Insulin Pill

August 30, 2019

Researchers have been looking for ways to administer the drug orally, and researchers at Carnegie Mellon University have now ...

Foodborne Pathogen Sheltered by Harmless Bacteria That Support Biofilm Formation

August 22, 2019

Recently published research provides insight into the Listeria contamination problem and may lead to researchers and the...

Apples, Tea, and Moderation—the Three Ingredients for a Long Life

August 14, 2019

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less lik...

Artificial Intelligence Helps Banana Growers Protect the World's Favorite Fruit

August 13, 2019

Ai is becoming a first line of defense against crop diseases and pests that can potentially destroy their harvests...

Knowing Berry Pests' Varied Diets May Help Control Them

August 12, 2019

Recent research results may help curb pest populations by encouraging growers to limit access to certain non-fruit food ...

Guacamole Lovers, Rejoice! the Avocado Genome Has Been Sequenced

August 7, 2019

A new study illuminates the avocado's family history and lays the foundation for the species' improvement

Eating Blueberries Every Day Improves Heart Health

June 3, 2019

Eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15 percent

Banana Disease Boosted by Climate Change

May 6, 2019

Changes to moisture and temperature conditions have increased the risk of Black Sigatoka disease by more than 44 percent...

Eating Elderberries Can Help Minimize Influenza Symptoms

April 24, 2019

Compounds from elderberries can directly inhibit the virus's entry and replication in human cells

Researchers Advance in the Development of 'Papaya Sugarcane'

April 3, 2019

The findings pave the way for using biotechnology for the genetic manipulation of sugarcane to boost the production of s...

A Lawn Is Better Than Fertilizer for Growing Healthy Blueberries

March 12, 2019

Intercropping with grasses is an effective and sustainable alternative to chemical treatments for maximizing blueberry yield...

Stay Connected with Lab Manager

  Lab Manager
  Analytical Chemistry Techniques
  Lab Safety Solutions
  Environmental Science Techniques
  Food & Nutrition Science
  Laboratory Products & Equipment

Upcoming Webinars
Past Webinars

The Science Behind Precision Instrument Measurement

Thursday September 26, 2019

Tools for the Life Science Lab

Thursday October 10, 2019

Setting Up a Cannabis Lab

Tuesday October 22, 2019

Lab and Instrument Monitoring

Wednesday October 23, 2019

Automated Sample Preparation

Thursday August 22, 2019

Environmental Monitoring and Testing

Thursday August 8, 2019

Choosing the Right Lab Coat

Tuesday August 6, 2019

Cold Storage Technology

Thursday July 25, 2019

Safe Gas Handling

Wednesday July 24, 2019

fruit