You Say Tomato, These Scientists Say Evolutionary Mystery
New research is the first to examine entire tomato species, from tiny, hairy, and terrible-tasting to large and sweet
fruit
Getting the Most Health Benefits from Fruit Smoothies
Researchers find adding a banana decreased the level of flavanols in smoothies
How to Get Your Children to Eat More Fruits and Vegetables
Study examines influence of longer family meals on children's eating behavior
Are Your Strawberries Bland? Pesticides Could Be to Blame
A common pesticide has an effect on sugar production and nutrient content in strawberries
Polyphenol Consumption Is Associated with a Better Cardiovascular Health
The protective effect of polyphenols in young population
Motivating Students to Choose Fruits and Vegetables
Both in-person and online students increased healthier eating after a semester-long nutrition course
Eating Fruit More Often Could Keep Depression at Bay
Study found frequent fruit eaters had greater positive mental well-being
Drastically Increase Laboratory Productivity in Food Authentication
Authenticate fruit juices and purees in only 13 minutes
Neural Network Uses Orchard Data to Predict Fruit Quality
Researchers have developed a neural network-based classification algorithm that can use apple orchard data to predict how well apples will fare in long-term storage
New Treatment Unlocks Potential for Baking Raspberries
Washington State University scientists have figured out a way to treat raspberries before they're frozen so that they maintain their structure when thawed