fruit

While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards

Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves

Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes

Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease

Lasers and vibrations reliably assess individual fruits' ripeness, providing the potential for a 10 percent reduction in waste

Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model

 For some farmers, bacterial canker can be devastating and spoil an entire season's planting

Recent research looks at ways to boost citrus immunity and protect valuable fruit from citrus greening

Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK

Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters