fruit

New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity

Breadfruit is sustainable, environmentally friendly, and a high-production crop

Researchers find that the fruit development process in tomatoes rewires the central metabolism pathway via the plant hormone gibberellin

Researchers have been experimenting with a thin mesh covering, called exclusion netting, around berry crops as a means to prevent spotted wing drosophila infestation

Findings help dispel the view that Australia's first peoples were 'only hunter gatherers'

New license agreement commercializes innovative, safe technology

While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards

Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves

Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes

Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease