A research group at the University of Eastern Finland studies whether anthocyanins found in berries could activate SIRT6 function and, consequently, reduce the expression of cancer genes and cancer cell growth

Citrus greening, also known as huanglongbing, is a serious disease dramatically affecting citrus production all over the world

Researchers found that adding tiny cellulose fibers extracted from banana plant waste to ice cream could slow melting, increase shelf life, and potentially replace fats used to make the tasty treat

By employing algorithms and digital imaging, Brazilian researchers design a non-invasive system which performs the tricky task of identifying different stages of fruit ripening with an accuracy rate of 95 percent

Researchers have identified that during ripening, grapes suffer internal oxygen shortage

Some farmers have already expressed their interested in these water-sustainable products that can produce more compound health benefits than traditional crops

How a fruit ripens has long been an important question for breeders

Although further testing is needed, the researchers say that blueberry vinegar could potentially be a promising food to help treat amnesia and cognitive decline related to aging

Tackling weeds in winter strawberry crops—drip by drip!

Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical pesticides