Drones help farmers improve yields and stay ahead of problems before they become too big

One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms

An international team of researchers have created a resource that could help plant breeders increase the domestic watermelon's quality and ability to thrive during an era of climate change

By comparing similarities and differences in DNA sequence across different types of pineapple, researchers were able to trace how natural and artificial selection shaped key traits and established distinct varieties

Transposons could lie at the origin of the differences between the fruit of both species or the flavor of the almond

Study finds twofold decrease in lycopene uptake with iron supplement

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado