fruit
New license agreement commercializes innovative, safe technology
| 3 min read
While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards
| 2 min read
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease
| 1 min read
Lasers and vibrations reliably assess individual fruits' ripeness, providing the potential for a 10 percent reduction in waste
| 2 min read
Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model
| 3 min read
For some farmers, bacterial canker can be devastating and spoil an entire season's planting
| 2 min read
Recent research looks at ways to boost citrus immunity and protect valuable fruit from citrus greening
| 2 min read
Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK
| 3 min read
