Changes to moisture and temperature conditions have increased the risk of Black Sigatoka disease by more than 44 percent

Compounds from elderberries can directly inhibit the virus's entry and replication in human cells

The findings pave the way for using biotechnology for the genetic manipulation of sugarcane to boost the production of second-generation ethanol

Intercropping with grasses is an effective and sustainable alternative to chemical treatments for maximizing blueberry yield

Identification of genes responsible for sour taste in citrus fruit may enable the creation of new, sweeter varieties

Specific antioxidants are associated with particular tomato colors

Consuming blueberries regularly reduced study participants' blood pressure by 5mmHg over the course of a month

The battle to save the citrus industry is pitting crop producers and a team of agriculture researchers against a formidable brown bug

Scientists investigate positive effects of hedgerows on pollination

Remediating oil sludge via nanoparticlces made from green mango peel