Fruits owe their rainbow of colors to the various animals that eat them

The organic preservative comprises a naturally-occurring substance known as "flavonoids"

Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a new scientific statement

A new study expands what we know about natural, low-cost ways to remove pollutants from water

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges

Experts from the University of Seville have indicated that this cold treatment favors the absorption of carotenoids by the human body

New research demonstrates benefits of foods—from eggs to coffee—for lowering risk of diabetes, cancer, and other diseases

First human trial to demonstrate the favorable vascular effects of mango consumption

Innovation establishes method to control invasive fly that deposits eggs in fruit crops, causing millions in damage