Rutgers study says most primates, including humans, can digest these critters

Researchers found enriching the diet of mice with the fermentable fiber inulin prevented metabolic syndrome that is induced by a high-fat diet, and they identified specifically how this occurs in the body

The findings are consistent with previous research indicating that 100 percent fruit juice is not associated with an increased risk of developing Type 2 diabetes

New 'Buck' naked barley: food, feed, brew

CHOP researchers co-author expert review of nutritional interventions

Choline—found in egg yolks, lean red meat, fish, poultry, legumes, nuts, and cruciferous vegetables—has many functions

Until recently, fat consumption and total energy balance have dominated the debate about obesity and the nature of a healthy diet

University research into Neu5Gc sugar lays groundwork for research in diets, transplants, and diseases

However, until more research is conducted, breast cancer patients should not suddenly start eating soy if they have not consumed it before

Combining molecular spectroscopy techniques with analytical chemistry expertise to uncover nutritional value of food