The authors say that their findings highlight the urgent need for coordinated global efforts to improve diet

Nuts are chock full of unsaturated fatty acids, phytochemicals, fiber, and vitamins but little is known about potential health benefits

Results showed increased blood concentrations of magnesium and elevated urinary levels of a breakdown product of alpha tocopherol, commonly known as vitamin E

The relationship between diet and disease can be difficult to accurately identify because of limited dietary assessment tools

What the latest studies mean for future clinical trials

The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system is associated with an increased risk of developing cancer

Blood metabolites differed strongly between treatment and control groups in clinical trial of popular DASH diet

No extra risk for people with pre-diabetes or type 2 diabetes

Scientists evaluate starch digestibility, nutrient availability

Scientists reveal that the answer is all in your head—more specifically, your arcuate nucleus