Nutrition
A Rutgers-led study could benefit millions of people who rely on corn for nutrition
The authors say that their findings highlight the urgent need for coordinated global efforts to improve diet
Nuts are chock full of unsaturated fatty acids, phytochemicals, fiber, and vitamins but little is known about potential health benefits
Results showed increased blood concentrations of magnesium and elevated urinary levels of a breakdown product of alpha tocopherol, commonly known as vitamin E
The relationship between diet and disease can be difficult to accurately identify because of limited dietary assessment tools
What the latest studies mean for future clinical trials
The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system is associated with an increased risk of developing cancer
Blood metabolites differed strongly between treatment and control groups in clinical trial of popular DASH diet
No extra risk for people with pre-diabetes or type 2 diabetes
Scientists evaluate starch digestibility, nutrient availability
