A healthy diet may not offset the effects of a high salt intake on blood pressure, suggests a new study

Study participants who regularly consumed at least two, one-ounce servings of nuts each week demonstrated a 42 percent improvement in disease-free survival and a 57 percent improvement in overall survival

Neither option is superior: Cutting either carbs or fats shaves off excess weight in about the same proportion, according to the study

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

Study calls for improved labeling of toddler drinks, which lack the oversight of infant formulas

How a fruit ripens has long been an important question for breeders

A randomized, double-blind, placebo-controlled trial published in Biological Psychiatry shows that sodium benzoate improves symptoms in clozapine-resistant schizophrenia

Closest to cow's milk in range of nutrients it offers

Research finds that women with low carbohydrate intake are 30 percent more likely to have babies with neural tube defects, when compared with women who do not restrict their carbohydrate intake

A research team has shown that it is possible to rapidly break down solid and liquid waste to grow food with a series of microbial reactors, while simultaneously minimizing pathogen growth