Data represent first human trials examining the impact of dark chocolate consumption on cognition and other brain functions

Study finds a surprising link between food waste and diet quality

The researchers studied ferric citrate and ferric EDTA, which have both previously been shown to worsen tumor formation in mice with colon cancer

A research group at the University of Eastern Finland studies whether anthocyanins found in berries could activate SIRT6 function and, consequently, reduce the expression of cancer genes and cancer cell growth

New discovery could have important implications for food safety

Some of the current popular mainstream diets shouldn’t be considered fads at all

Wireless real-time monitoring could add precision to the linkage between diet and health

Emissions related to the processing, packaging, distribution, refrigeration, and cooking of those foods were not part of the study but would likely increase total emissions by 30 percent or more

While protecting against death, omega-6 fatty acids also keep cardiovascular diseases at bay

CHOP co-author of NIH-led study: Subtle estrogen-like responses in infants point to need for longer-term follow-up of effects