“Very few studies have examined the Paleo diet in seemingly healthy participants," researcher says

Eating foods high in added sugars throughout childhood is linked to the development of risk factors for heart disease

Palatability ratings also showed the high protein pasta was less tasty and less pleasant than the other two pastas

"These results suggest that promoting a healthy prenatal diet may ultimately lower ADHD symptoms and conduct problems in children," researcher says

The “personalized nutrition” approach is based on the idea that by “individualizing” advice and support, each of us can, and will be motivated to, make the dietary changes necessary for our individual needs

Duffey’s findings modeled the effect of replacing one 8-ounce sugar-sweetened beverage with an 8-ounce serving of water, based on the daily dietary intake of U.S. adults aged 19 and older

The new findings challenge the “food desert” hypothesis, which posits that a lack of access to supermarkets and grocery stores in some communities worsens the obesity crisis

“This study identifies the hardest battles in crafting policy to alleviate children in low-income populations being overweight,” Virginia Tech researcher says

“The CX-1 roots have higher starch content and thus higher potential for fuel ethanol yields than the table varieties,” researcher says

"Kale’s recent popularity and the premium prices kale-based products command in the United States might seem comical, if not downright ridiculous, to many East Africans," says Emory anthropologist in recent Sapiens article