Study shows close relationship between diet quality of parents, kids

Lead author of the study says these findings demonstrate the influence that these advertisements, a growing epidemic, have on children's food choices

Eating a type of food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods, study suggests

Study is the first to examine the prebiotic impact of resistant starch type 4 known as RS4

UIC receives grant to investigate how progesterone-like compounds in plants could help

Researchers surveyed more than 2,000 people in 31 states to see what they know about the health benefits of blueberries

The muffin study: mono- vs. polyunsaturated fats in patients with metabolic syndrome

University of Bath scientists say brewing more flavorsome coffee could be as simple as chilling the beans before grinding

Researchers found exposure to LED sources for even a few hours degrades the perceived quality of milk more so than the microbial content that naturally accumulates over time

Clinical nutritionist recommends eating a variety of foods, including local produce, when possible