Weakened intestinal barrier, systemic immune activation may explain symptoms in people without celiac disease
SLU students joined faculty mentors for early research in a cell model
The precise mechanisms involved in tomato softening have remained a mystery until now
The researchers wanted to assess how well homemade and commercially available readymade meals designed for infants and young children met age specific national dietary recommendations
By offering an alternative to impulse purchases, advance ordering could promote healthy behaviors
“Diets do not work in the long term because they do not help people access their own internal wisdom about how to eat,” psychologist says
Research shows that cell recycling in the intestine is important for healthy aging
Research suggests that there is no single, ‘one-size-fits-all’ front-of-package nutrition label that is suitable for all different types of situations
Study shows health-plan successes determined by ‘approach’ or ‘avoidance’ strategies
New research suggests up to eight a day can make you happier
CURRENT ISSUE - November/December 2025
Preparing Your Lab for the Next Stage