Rat study finds that soft drinks may increase dehydration and associated kidney injury

Berkeley Lab scientist says results could provide new target for obesity research

First quantifiable examination of nutritional quality of food and drink endorsements by music celebrities popular among teens

Allergy symptoms in mice treated with polysaccharides from seaweed were reduced compared to untreated animals

Salt reduction only important in some people with high blood pressure

Researchers surveyed 1,000 people online to gauge consumer reactions to raw fish with nutrition labels

Wake Forest University students use mealworms to address global problems

In many animals, nutrition—not genetic differences—controls the appearance of certain physical traits

New research shows that consumers who have poor eating habits and who are overweight benefit the most from long-term reward incentives than if they are offered price reductions of an equal value

How consumers can make sure they get the nutrients they need