How consumers can make sure they get the nutrients they need

Researchers have found out how to add juicing waste to cornstarch in order to increase the "puffiness" of snack foods

"This has significant implications for alertness and concentration, which would be of particular concern to workers." 

Researchers studied two banana varieties to find out why they make very different amounts of carotenoids, which are important for eye health

The diet in many developing countries is lacking zinc, but researchers have just solved the riddle of how to get more zinc into crop seeds

Scientists  found that phosphate alternatives such as polysaccharides—a type of carbohydrate often used as a food additive—can help retain water in shrimp

Meatless alternatives such as soy and wheat-derived products generate substantially lower emissions than actual meat, according to new analysis

Spoken-language app makes meal logging easier, could aid weight loss

"This sleep quality is better compared to those who lost the same amount of weight while consuming a normal amount of protein."

The food-tracking wearable device could help fight diabetes, obesity, bowel disorders, and more