Food & Beverage
The potato industry benefits from new tuber research that reveals the mystery behind a major production problem
| 1 min read
We need tryptophan to survive, but new research shows our gut bacteria can break it down into an inflammatory chemical
| 3 min read
New study explores contamination dynamics across storage temperatures for a variety of leafy greens
| 2 min read
Researchers assessed how dietary patterns relate to levels of so-called forever chemicals in the body over time
| 3 min read
Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well
| 3 min read
This form of spectroscopy reveals the components in food and their sources
| 2 min read
Wheat blast spread under climate change modeled for the first time
| 3 min read
Plant-based method for growing meat in the lab could save money in production and eliminate allergen concerns
| 2 min read
Newly developed spray-on coatings could prevent off flavors in wines after exposure of grapes to wildfire smoke
| 2 min read
Even just the occasional can is linked to heightened risk of disturbed sleep
| 3 min read
When restaurants in England removed their largest size of wine sold by the glass, consumers drank less alcohol
| 2 min read
Researchers examine numerous studies on the pros and cons of urban agriculture and build a road map for the future
| 2 min read
