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Food & Beverage
Food & Beverage
News
Refrigerate Lettuce to Reduce Risk of
E. coli
Contamination, Researchers Say
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
New study explores contamination dynamics across storage temperatures for a variety of leafy greens
| 2 min read
News
Study Links PFAS Contamination with Teas, Processed Meats, and Food Packaging
by
Keck School of Medicine of USC
Researchers assessed how dietary patterns relate to levels of so-called forever chemicals in the body over time
| 3 min read
News
Common Food Preservative Has Unexpected Effects on the Gut Microbiome
by
University of Chicago
Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well
| 3 min read
Product Focus
Ensuring Food Quality with FTIR
by
Mike May, PhD
This form of spectroscopy reveals the components in food and their sources
| 2 min read
News
Climate Change: Fungal Disease Endangers Wheat Production
by
Technical University of Munich
Wheat blast spread under climate change modeled for the first time
| 3 min read
News
A Non-Allergenic Wheat Protein for Growing Better Cultivated Meat
by
American Chemical Society
Plant-based method for growing meat in the lab could save money in production and eliminate allergen concerns
| 2 min read
News
Spray Coating for Grapes Shows Promise in Battle between Wildfire Smoke and Wine
by
Oregon State University
Newly developed spray-on coatings could prevent off flavors in wines after exposure of grapes to wildfire smoke
| 2 min read
News
Energy Drinks Linked to Poor Sleep Quality and Insomnia among College Students
by
BMJ-British Medical Journal
Even just the occasional can is linked to heightened risk of disturbed sleep
| 3 min read
News
Removing Largest Serving Sizes of Wine Decreases Alcohol Consumption
by
PLOS
When restaurants in England removed their largest size of wine sold by the glass, consumers drank less alcohol
| 2 min read
News
Scaling Up Urban Agriculture
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Researchers examine numerous studies on the pros and cons of urban agriculture and build a road map for the future
| 2 min read
News
Estimating the Chemical Attributes of Spice Extracts Using Light
by
University of Tsukuba
Researchers have developed a nondestructive method to estimate the total amount of polyphenols and flavonoids in spice
| 1 min read
News
Bottled Water Can Contain Thousands of Previously Uncounted Tiny Plastic Bits
by
Columbia Climate School
A new microscopic technique zeroes in on the poorly explored world of nanoplastics
| 4 min read
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