Food & Beverage
Among all categories of foods people munched on between meals, high-carb convenience foods and sweets topped the list
| 3 min read
Moisture analyzers are required to detect the presence and quantity of water in a sample
| 2 min read
Findings show non-pharmacological approaches may be beneficial for postmenopausal women
| 3 min read
The device, which combines magnetic fluorescent nanoparticles, can help detect metronidazole in organisms
| 1 min read
Adding water can reduce static electricity when grinding coffee beans, preventing the particles from clumping
| 3 min read
Eating fatty foods during stressful periods can impair the body’s "recovery" from the effects of stress
| 3 min read
Researchers examine the use of natural preservatives as an alternative to synthetic chemicals
| 2 min read
Freeze dryers are used to preserve food, extend the shelf of pharmaceutical products and vaccines, and more via the process of sublimation
| 1 min read
Scientists are working to protect the unique qualities of cacao beans grown in the Buenaventura region
| 2 min read
Technology offers a more sustainable and efficient alternative to traditional methods
| 2 min read
Brainstem recording shows that our tastebuds are the first line of defense against eating too fast
| 4 min read
A study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly
| 3 min read
