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Food & Beverage
News
Artificial Sweeteners May Not Be Safe Sugar Alternatives
by
PLOS
Study suggests association between consuming artificial sweeteners and increased cancer risk
| 2 min read
News
The Importance of Underutilized Crops for Future Food and Nutrition Security
by
Wiley
Review shows that extensive genome sequencing is the best way to move from discussions to breeding of varieties
| 1 min read
News
Research Shows Healthy Home Cooking Equals a Healthy Mind
by
Edith Cowan University
Being confident in the kitchen is not only good for your taste buds: it’s also good for your mental health
| 2 min read
News
Alcohol Abuse and Workplace Absenteeism Likely Worsened during the Pandemic
by
Trevor J Henderson
Excess drinking linked to 232 missed workdays each year, according to study
| 3 min read
News
Formula Milk Companies Push Allergy Products despite Flawed Evidence
by
BMJ-British Medical Journal
Health claims regarding hydrolyzed milk have been gradually debunked over the years
| 2 min read
Whitepaper
Are You Ready to Elevate Your LC Productivity?
by
Thermo Fisher Scientific
Dependability, flexibility, and performance
| 1 min read
News
We Should Be Eating More Insects and Using Their Waste to Grow Crops
by
Cell Press
Scientists argue this approach could enhance plant growth, health, pollination, and resilience
| 2 min read
Webinar
Optimize Your Bioprocess—A 360° View of Biomass Monitoring in Microbial Fermentation
by
Lab Manager
Join Lab Manager and our panel of experts for a 360° view of biomass monitoring in microbial fermentation
Available on Demand
News
More Intense Roasting of Cocoa Beans Lessens Bitterness
by
Penn State
The research confirmed that bitterness and astringency are negatively correlated to consumer liking
| 3 min read
News
Children Eat What They Like, but Food Intake Driven More by What They Dislike
by
Penn State
New research shows strong correlation in children between lack of food consumption and disliked foods
| 3 min read
News
Broccoli and Kale Microgreens’ Nutrition Varies with Growing Conditions
by
American Chemical Society
Microgreens show variable levels of phytonutrients when grown in windowsills rather than commercial growing conditions
| 2 min read
News
Researchers Make Non-Alcoholic Beer Taste like Regular Beer
by
University of Copenhagen
The method is far more sustainable than existing brewing techniques
| 2 min read
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CURRENT ISSUE - November/December 2025
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