Food & Beverage
Researchers consider the soil factors influencing cadmium’s ride into cacao beans
| 4 min read
Dietary intake of flavan-3-ols, a type of dietary polyphenolics, could help prevent obesity by sympathetic nervous system-induced browning of fat tissue
| 3 min read
Many foods and beverages might one day come from labs instead of farms
| 4 min read
Negative labels influence consumer perception of food, study finds
| 3 min read
Adherence to the Mediterranean diet is associated with a lower mortality in adults over 65
| 2 min read
Popular legume attracts beneficial nitrogen-fixing bacteria
| 2 min read
Drinking coffee has benefits for digestion process and protective effects against gallstones, certain liver diseases
| 2 min read
The QuEChERS portfolio delivers robust, sensitive quantitation in compliance with global regulatory requirements
| 1 min read
Cellular agriculture offers a solution for decoupling the production of animal proteins from animal farming
| 2 min read
Position paper on the detrimental effects of diets favoring “kids’ food” on children’s preferences and tastes
| 2 min read
Cercospora leaf blight is a global threat to soybean, but there are currently no CLB-resistant soybean cultivars
| 1 min read
This is one of the first studies helping give cheese producers more tools to keep their products safe
| 3 min read
