Food & Beverage
A shift in the kinds of animal proteins being consumed may be needed to obtain a circular food system
| 2 min read
Antioxidant and anti-inflammatory properties of the fruit may contribute to the favorable bone response
| 2 min read
Automation helps overcome a variety of challenges and enables labs to be more efficient
| 2 min read
Researchers consider the soil factors influencing cadmium’s ride into cacao beans
| 4 min read
Dietary intake of flavan-3-ols, a type of dietary polyphenolics, could help prevent obesity by sympathetic nervous system-induced browning of fat tissue
| 3 min read
Many foods and beverages might one day come from labs instead of farms
| 4 min read
Negative labels influence consumer perception of food, study finds
| 3 min read
Adherence to the Mediterranean diet is associated with a lower mortality in adults over 65
| 2 min read
Popular legume attracts beneficial nitrogen-fixing bacteria
| 2 min read
Drinking coffee has benefits for digestion process and protective effects against gallstones, certain liver diseases
| 2 min read
The QuEChERS portfolio delivers robust, sensitive quantitation in compliance with global regulatory requirements
| 1 min read
Cellular agriculture offers a solution for decoupling the production of animal proteins from animal farming
| 2 min read
