Join Lab Manager and our panel of industry experts as we discuss the newest technology available for the food and beverage lab

New rules take effect in 2020, and manufacturers can turn to analytical food labs for accurate sample analyses

Nonchemical approaches to weed management are growing in importance

Thermo Scientific Anionic Pesticides Explorer delivers high-throughput detection, identification, and quantification of anionic polar pesticides in compliance with the latest EU regulations

Study finds inexpensive tubers comparable to commercial carbohydrate products in trained cyclists

Recent research addresses a major challenge in assessing diets: studies in nutrition largely rely on participants to record their own food intake

Scientists found that the best performing wheat varieties were more than 30 percent better than the worst performing ones and up to 90 percent of the differences were due to their genes

Potassium is an important nutrient for humans, and an even more important nutrient when it comes to alfalfa

These effects include alteration of the soil microbiome and ecosystem functions, soil respiration, and elemental cycling

A researcher at Princeton University shows that pesticide companies lobby for stricter standards on their less profitable products

Recent research shows that even a small increase in mushroom consumption could offer potential health benefits

Recent research shows that certain hybrids are naturally density tolerant, and their performance improves when planted at higher population sizes