Recent research addresses a major challenge in assessing diets: studies in nutrition largely rely on participants to record their own food intake

Scientists found that the best performing wheat varieties were more than 30 percent better than the worst performing ones and up to 90 percent of the differences were due to their genes

Potassium is an important nutrient for humans, and an even more important nutrient when it comes to alfalfa

These effects include alteration of the soil microbiome and ecosystem functions, soil respiration, and elemental cycling

A researcher at Princeton University shows that pesticide companies lobby for stricter standards on their less profitable products

Recent research shows that even a small increase in mushroom consumption could offer potential health benefits

Recent research shows that certain hybrids are naturally density tolerant, and their performance improves when planted at higher population sizes

Supplement may lower risk of heart attack and death from cardiovascular disease

By comparing similarities and differences in DNA sequence across different types of pineapple, researchers were able to trace how natural and artificial selection shaped key traits and established distinct varieties

Transposons could lie at the origin of the differences between the fruit of both species or the flavor of the almond

Scientists are now making the case that the knowledge and tools exist to facilitate the next agricultural revolution we so desperately need

Research is the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico