A team of researchers has uncovered a key step in the synthesis of natural tartaric acid in wine grapes

Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to a new Yale University study

New possibilities for indoor, sustainable, local production of hops

Recent research into highly productive crops such as maize and sorghum show the secret to their productivity could lie in their sugar sensing responses

The University of Wyoming Meat Lab—a food processing plant and research facility in one

The consistent and cost-effective quality control of milk, whey, and cream is essential to the needs of today’s dairy industry. Using the MIRA pre-calibrated, high precision IR milk analyzer, you will get the high quality and consistent results you need with high performance dependability and repeatability.

As this industry grows dynamically, so does the number of new diseases

Join Lab Manager and our panel of industry experts as we discuss the newest technology available for the food and beverage lab

New rules take effect in 2020, and manufacturers can turn to analytical food labs for accurate sample analyses

Nonchemical approaches to weed management are growing in importance

Thermo Scientific Anionic Pesticides Explorer delivers high-throughput detection, identification, and quantification of anionic polar pesticides in compliance with the latest EU regulations

Study finds inexpensive tubers comparable to commercial carbohydrate products in trained cyclists