Food & Beverage

The device, which combines magnetic fluorescent nanoparticles, can help detect metronidazole in organisms

Adding water can reduce static electricity when grinding coffee beans, preventing the particles from clumping

Eating fatty foods during stressful periods can impair the body’s "recovery" from the effects of stress

Researchers examine the use of natural preservatives as an alternative to synthetic chemicals

Freeze dryers are used to preserve food, extend the shelf of pharmaceutical products and vaccines, and more via the process of sublimation

Scientists are working to protect the unique qualities of cacao beans grown in the Buenaventura region

Technology offers a more sustainable and efficient alternative to traditional methods

Brainstem recording shows that our tastebuds are the first line of defense against eating too fast

A study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly

Unlocking the power of peas to address a global health issue

Scientists hope this will open new doors for repurposing a major food waste

Most everyone can lower blood pressure by reducing salt, even those on BP drugs

Study finds that the fungus responsible undergoes sexual reproduction early on in lesion formation

Special issue brings together 18 research papers to examine how a wide range of animals process food

A waste product from cultivated sunflowers has been shown to have resistance to many plant diseases

Use this checklist to navigate challenges and plan a transition to hydrogen

Broccoli sprouts have been discovered to contain seven times more polysulfides than mature broccoli

Replacing red meat with plant-based protein sources may reduce risk of diabetes and provide environmental benefits

Using blue light over ultraviolet light presents less risk to the user

Everything you need to know about microscopy