Agriculture
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
The model allows wine labs to do measurements of phenolics that are typically out of reach for most
| 2 min read
Recent study identifies a series of multiscale and multidisciplinary components that are critical for finding environmentally sustainable solutions to food security
| 2 min read
New research may lead to the protection of multiple kinds of crops, as well as advance the understanding of any virus
| 2 min read
Research in the Journal of Dairy Science® highlights effort to increase genetic diversity of dairy cattle
| 2 min read
Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease
| 1 min read
In research with cattle, scientists show it is possible to disentangle the DNA sequences of the chromosomes inherited from both the mother and the father
| 2 min read
Researchers reveal a new microstructural marker for malting in the archaeological record
| 2 min read
Lasers and vibrations reliably assess individual fruits' ripeness, providing the potential for a 10 percent reduction in waste
| 2 min read
Using machine learning, Penn State researchers revealed that while such a shift is not inevitable, evidence shows it is currently occurring and will likely continue
| 4 min read
