Agriculture
By adding so-called cable bacteria to soil with rice plants, researchers found they could reduce methane emissions by more than 90 percent
| 3 min read
A research team in Spain recently gained new insights into the genetic mechanisms of wheat, which could help in the genetic improvement of the crop
| 2 min read
Researchers identify the source and fermentation characteristics of lactic acid bacteria responsible for kimchi fermentation
| 2 min read
The transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges
| 4 min read
Discovery will help global efforts to produce wheat
| 2 min read
For some farmers, bacterial canker can be devastating and spoil an entire season's planting
| 2 min read
Researchers recently found that less than 50 percent of the cannabis genome is accurately mapped
| 3 min read
Fennel is massively used as a vegetable, herb, and seed spice in the food, pharmaceutical, cosmetic, and health care industries
| 2 min read
Ethanol from agave could be used for transport fuel and hand sanitizer
| 2 min read
According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet
| 2 min read
