Agriculture
According to new research, antibiotics are being recommended far more frequently and on a much greater variety of crops than previously thought
| 4 min read
UMass Amherst and Shandong University offer one of the first nanoplastics studies in land plants
| 3 min read
Widely considered to better prepared for climate change than arabica coffee, a new study shows robusta coffee production decreases with small temperature increases
| 2 min read
Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
| 3 min read
Honeybee researchers found detrimental effects in bees exposed to two products registered for use in the US that were developed to be more compatible with bee health
| 3 min read
A recent study has found that 82 percent of the avocado oil sold in this country is of poor quality, mislabeled, or mixed with other oils
| 4 min read
Cell wall extracts from immune active plants could be used by agriculture companies to develop sustainable treatments that help crops protect against pathogens and pests
| 2 min read
New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments
| 3 min read
While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards
| 2 min read
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
