Agriculture
A recent study has found that 82 percent of the avocado oil sold in this country is of poor quality, mislabeled, or mixed with other oils
| 4 min read
Cell wall extracts from immune active plants could be used by agriculture companies to develop sustainable treatments that help crops protect against pathogens and pests
| 2 min read
New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments
| 3 min read
While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards
| 2 min read
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
Researchers aim to determine ways to improve the food security, probability of survival, and quality of life for as many people as possible after such events
| 3 min read
Researchers' concept can be expanded to crop grafting to develop more resilient crop varieties
| 2 min read
Ben-Gurion University researchers control cattle microbiomes to produce less methane and reduce greenhouse gases
| 2 min read
There's no better time than now to design an aquaculture system that is sustainable and efficient
| 2 min read
Annual ryegrass serves as the primary forage for many late winter and early spring production systems, but grazing time is often limited due to late fall planting
| 1 min read
