Agriculture
Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
| 2 min read
Breaking the silence: scientists investigate epigenetic impact across whole genome
| 4 min read
Not properly stored, it's a source of antibiotic-resistant microbes
| 2 min read
More commonly used as animal feed, this eco-friendly and cost-effective crop can now be commonly grown as human food, too
| 2 min read
Researchers develop a new tool to help conserve water as well as prevent the overuse of fertilizers
| 2 min read
According to new research, antibiotics are being recommended far more frequently and on a much greater variety of crops than previously thought
| 4 min read
UMass Amherst and Shandong University offer one of the first nanoplastics studies in land plants
| 3 min read
Widely considered to better prepared for climate change than arabica coffee, a new study shows robusta coffee production decreases with small temperature increases
| 2 min read
Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
| 3 min read
Honeybee researchers found detrimental effects in bees exposed to two products registered for use in the US that were developed to be more compatible with bee health
| 3 min read
