Agriculture
Researchers investigated the evolution of Campylobacter jejuni, a bacterium carried by cattle which is the leading cause of gastroenteritis in high income countries
| 2 min read
Scientists have found a way to use gold nanoparticles to quickly find out how maple syrup tastes
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Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat
| 3 min read
A better understanding of coffee microbial partnerships is helpful in determining best management practices and predicting coffee responses to changing conditions
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Expanded report is part of national greenhouse gas reporting
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New research suggests promoting the fungus could be an especially valuable strategy for organic growers who struggle with insect control
| 3 min read
New study strongly suggests that IAPV infection alters honey bees' behavior and physiology in ways that boost the virus's ability to spread
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More accurate sex determination could increase yields and lower price of CBD
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Digital agriculture is where agriculture, science, policy, and education intersect, researcher says
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Study of California growers finds high cost to disposing of rejected product
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