New study shows 'organic' wounds improve produce

Using plant RNA data from two-week-old corn seedlings, researchers have shown that farmers and scientists can improve adult crop trait predictions with accuracy that rivals current approaches using DNA

Researchers look at how the root system of two varieties of citrus responds to citrus greening disease

Since rice is so important to feeding a large portion of the world's population, the identification of genes that enhance grain yield and composition is much desired

Researchers explored whether impact mills could help US growers fight Palmer amaranth and other herbicide-resistant weeds in soybean crops

UD study shows how India can help itself by diversifying its crop production

Even though rice was the first crop to be fully sequenced, scientists have only documented a few of the genetic changes that made rice into a staple food for more than half the world’s population

One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms

The innovative use of aeroponics may usher in a new era of science for cassava genetic improvement and sustainable intensification

Modern and old wheat varieties taste equally good, researchers find