The researchers, including Coady Wing from IU's School of Public and Environmental Affairs, used results from the largest national study ever conducted of the connection between residential environments and BMI

In a preliminary online survey of 820 Australian consumers, researchers found that 20 percent had tried edible insects

Columbia engineers find strong feedbacks between the atmosphere and vegetation that explain up to 30% of precipitation and surface radiation variance; study reveals large potential for improving seasonal weather predictions

About 13 percent of American households experienced food-insecurity in 2015, according to the U.S. Department of Agriculture

Working with industry partners, researchers are developing and testing the next generation of 'closed' greenhouses equipped with waste-heat-driven technologies

The first study to measure the environmental impacts and identify hotspots associated with commercial insect production has been published

Experiment pushes toward the promise of algae as a clean, renewable food and fuel source

Large worldwide survey points to link, according to a new study in the American Journal of Preventive Medicine

Researchers found that high CO₂ expected by the end of the century which causes ocean acidification will boost production at different levels of the food web, but ocean warming cancelled this benefit by causing stress to marine animals

The idea for the bovine application evolved from discussions between Los Alamos National Lab researchers and scientists at the New Mexico health laboratory