Researchers show empirically that when population pressure increases, food is imported

A special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could address nutrition issues related to the health of the overall human population, as well as the planet

Researchers' invention uses bacteria, sunlight, water, and air to make fertilizer in the very soil where crops are grown.

Report enables better-informed planning decisions to respond to food crises in a more timely, global, and coordinated way

Advancements made possible by National Science Foundation funding and MU interdisciplinary teams

The research uses a new biophysical ecosystem model, based on simple metabolic principles and meticulously constrained with records of fish harvests provided by governments around the world

Thomas Lubberstedt, a professor of agronomy, said the research will lead to crop varieties that can fight off sugarcane mosaic virus

UA researchers have pioneered a new approach that could save millions of tons of crops each year from contamination with aflatoxin, a major threat to health and food security especially in developing parts of the world

Research findings vital to providing solutions to global food security challenge

Live cell time-lapse imaging of maize mutant provides crucial details for UC Riverside researchers