“In some parts of the tropics, for every ton of phosphorus harvested in food, you have to donate one ton to the soil.” 

“Communication and information technology can improve access to food and trace where the food is coming from and how it’s being processed."

A new study from a UVA environmental scientist and colleagues shows about a third of the world’s malnourished population could be fed by using resources now used for biofuel production.

Initiative's goal is identifying and sharing best practices, and influencing policy issues from local to international related to food access

New study provides most comprehensive look yet at effects of extreme weather on production

Researchers say waste adds to other problems threatening global seafood resources such as overfishing, pollution, and climate change

Nutrition science will have to change drastically to feed an exploding world population

Competition for agricultural land and other climate mitigation factors could lead to more people going hungry.

As a cheap and easy source of protein for humans, it might be hard to beat the mighty mealworm.

New study sheds light on nutrition, land use and water security dimensions of food imports and exports.