There is immense potential for the genome sequence to help scientists understand quinoa and therefore modify it for more widespread, commercial use

Study provides first evidence linking hypoxic dead zones to economic as well as ecological losses

These findings may provide further evidence to help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world

Research team hopes to increase the harvest index from 45 to 60 percent

As crop scientists pull together desired qualities to feed a growing world, the library of cowpea genetics could be an invaluable resource moving forward

Latest round brings total raised to $37m

ORNL scientists are studying the unique metabolic mechanisms that allow CAM plants to conserve water, with the goal of introducing water-saving traits into bioenergy and food crops

The findings highlight the need to consider food sovereignty and cultural identity as part of fisheries policy and indigenous human rights.

“We may have stumbled onto the next green revolution,” said lead author of recent study

Edible bugs might sound unappetizing to many Westerners, but they've long been included in traditional diets in other regions of the world