Nutrition
Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies
| 2 min read
Researchers have developed a secret sauce for using waste bread as a medium to grow bacteria, yeasts, and other microorganisms for fermented food production
| 2 min read
Gender, poverty, chronic pain, relationship status, and number of chronic health conditions also linked
| 3 min read
A new study on the microbiomes of our ancestors offers hypotheses about the influence of microbes on our early social and daily lives
| 2 min read
UTS researchers have uncovered a strong link between the consumption of certain food groups and memory loss and comorbid heart disease
| 2 min read
Although untested in human trials, results suggest a potential health strategy
| 3 min read
According to the US Department of Agriculture, food waste is estimated at between 30-40 percent of the food supply
| 2 min read
Risk or opportunity for rice cultivation?
| 3 min read
New research shows how indole can reduce inflammation, fatty deposits
| 3 min read
Being able to detect and address changes in crop nutrient status in real time is vitally important to avoid damage at critical periods and optimize yield
| 3 min read
