New study shows that such foods sold in pouches have lower nutritional value than products sold in jars and other packaging

Researchers say people should be able to get all the nutrients they need from a healthy diet

New findings are a key advance in understanding how xanthohumol, a compound that contributes to hops' flavor, and its derivatives work

Mice fed a ketogenic diet were better able to combat the flu virus than mice fed food high in carbohydrates, according to a new Yale University study

New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made

Novel multiplex technology developed to help consumers make healthier choices based on their genetic profile

The consistent and cost-effective quality control of milk, whey, and cream is essential to the needs of today’s dairy industry. Using the MIRA pre-calibrated, high precision IR milk analyzer, you will get the high quality and consistent results you need with high performance dependability and repeatability.

New rules take effect in 2020, and manufacturers can turn to analytical food labs for accurate sample analyses

Study finds inexpensive tubers comparable to commercial carbohydrate products in trained cyclists

It has been well documented that global warming will indirectly result in more undernourished people through threatening crop production in the long term