Being able to detect and address changes in crop nutrient status in real time is vitally important to avoid damage at critical periods and optimize yield

Study shows how changing appearance could communicate healthier message

New study shows 'organic' wounds improve produce

A new study finds that the pleasure center of the brain and the brain's biological clock are linked, and that high-calorie foods—which bring pleasure—disrupt normal feeding schedules, resulting in overconsumption

Study confirms that while certain foods can be associated with a mental health condition, this tells us little about why the food causes this effect

New research from Chalmers University of Technology and Umeå University, both in Sweden, show that the choice of preparation method influences the health effects of coffee

The biggest challenge is thinking of the period between Thanksgiving and January as a holi-MONTH instead of a few, individual holi-DAYs

The study untangles these factors to create a more complete look at crop domestication than is possible in other major crops

Are GMOs safe? Science says 'yes,' the media says 'no'

Dietary intervention restores protective protein and decreases death rate in mice