Research is the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico

Study finds twofold decrease in lycopene uptake with iron supplement

Beneficial microbes pursue certain types of dietary fiber, findings that could aid design of foods

Mathematical tool from UMass Amherst researchers will ensure proper nutrition for astronauts on long missions

This finding could tell researchers why behaviors that change with the internal energy state, such as food intake, learning and memory, and sleep change on high-nutrient diets

This is the main highlight of a study published today in JAMA Internal Medicine, based on a population of about 452,000 people of both genders from 10 European countries followed over a period of 16 years

Although the study was performed on animals, the researchers say their findings likely apply in some measure to other mammals, including humans

Study may help lead to drugs aimed at diabetes and obesity

The demand for low-fat, high-protein products has rapidly increased due to consumers' growing health awareness

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease