Researchers are learning more about how piglets develop muscle in utero
Researchers find that epigenetic changes dysregulate memory-associated genes
Research has led to a better understanding of how to protect vulnerable vegetation
Team works towards removing the tedious work involved in estimating nutritional content
Vietnamese fish sauce could provide a healthier option while maintaining the perceived good taste of salty foods
A roundup of recent research that might aid those who hope to eat better, exercise more, and generally improve their health in the new year
Initiative's goal is identifying and sharing best practices, and influencing policy issues from local to international related to food access
First trials of smart gas sensing pills reveal how low- and high-fiber diets affect gut
MD Anderson study in mice points to sugar’s impact on inflammatory pathways as culprit
Report identifies how genetic information and data collection from noninvasive, portable devices may soon be incorporated into research and weight loss treatment
CURRENT ISSUE - March/2026
How Lab Leaders Can Prepare for Safety Crises That Don’t Follow the Script