The labeling and in-store promotion of both healthy foods and healthier, low-sodium, low-fat, or lower-sugar-content food choices can increase sales of promoted food items, study says

Study could lead to a clearer understanding of how sugar consumption influences perception of and liking for sweet foods and beverages

Team investigated the effects of three different dietary fats on the amount of C. albicans in the mouse gut

Find out if vitamin supplements are more hype than help in this American Chemical Society video.

Forming memories of meals is important to a healthy diet

University working with swine producers to incorporate research findings into diets that are appropriate for U.S. herds

Use of low energy sweeteners (LES) in place of sugar, in children and adults, leads to reduced calorie intake and body weight – and possibly also when comparing LES beverages to water

Team uses inspiration from solar cells to boost nutritional value of plants

Researchers find better management of diabetes through nutritious food and education supplied by food pantries

Dietary diversity as measured by food count and evenness was also associated with higher intakes of both healthy and unhealthy foods