New study shows that food sound is an important sensory cue in the eating experience

A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish

Research sees six national-level male and five international-level female kayakers take part in a two-part study

The current system for calculating calories generally works well for estimating calories in mixed diets involving several food.

Social media reveals nutritional choices of people with fewer fresh food options

University of Florida study suggests that improving one’s diet can be as simple as that

Results from two studies offer hope for reducing malnutrition, which each year kills 3.1 million children globally

Finding prompts University of Melbourne researchers to issue a warning about putting faith in so-called fad diets with little or no scientific evidence

A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.

Researchers are learning more about how piglets develop muscle in utero