Stirrers & Mixers
Get fun facts about shakers and stirrers, a list of questions to ask when buying shakers and stirrers, the most recent shaker and stirrer releases, and an updated shaker and stirrer manufacturer's list in this section.
Controlling the environment and the operation determines much of the accuracy
With their pioneering technology and innovative functional design, the new overhead stirrers from global market leader IKA improve laboratory performance and safety.
Provides an alternative to high-priced stainless steel tanks for buffer and media prep at ambient pressure and temperatures.
With a strong emphasis on safety the newly designed Asynt hotplate stirrer incorporates two independent control circuits, so that the set temperature values are held constant in the event of one circuit malfunctioning.
Laboratory stirring and mixing are carried out by either magnetic stirrers (including hot-plate models), table-type agitators and shakers, shaker-incubators, or overhead stirrers. All have their niches.
Mixing is ubiquitous in industrial, academic, and industrial laboratories. The choice of overhead or magnetic stirring to achieve uniform mixing is based on the scale and viscosity of the medium being stirred. Commercial labs often “scale d
Emulsions are a common working material in laboratories and industry. An emulsion consists of two or more immiscible liquids, e.g. oil and water.
Mixing solutions is one of the most common laboratory tasks. Over the years, a number of automated methods for mixing have been devised, all of which remove this burden from the operator by offering a sustained and controlled stirring action for indefinite periods of time.
