For the first time, researchers have tied the health impacts of foods to their overall environmental impact

Recent research addresses a major challenge in assessing diets: studies in nutrition largely rely on participants to record their own food intake

Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming

Potassium is an important nutrient for humans, and an even more important nutrient when it comes to alfalfa

Simple, inexpensive compound could be added to formula or cow's milk

New discovery could transform outlook for men with fertility problems

Recent research shows that even a small increase in mushroom consumption could offer potential health benefits

Findings may lead to 'plant probiotic' and new antibiotics for agriculturally important plants

Supplement may lower risk of heart attack and death from cardiovascular disease

Evocative labels such as "twisted citrus glazed carrots" and "ultimate chargrilled asparagus" can get people to choose and consume more vegetables than they otherwise would—as long as the food is prepared flavorfully