Lab Manager

Titration in Wine Analysis

February 6, 2019

As with all process industries for high-value products, for winemakers the process is the product.

Get the Red Out

December 7, 2018

New take on scarlet snacks for the holidays and beyond

Overcoming Sample Preparation Challenges

October 23, 2018

Jeffrey Abels has more than 40 years of experience in lot sampling, inspection, grading, and testing

New Study Pinpoints Ways to Improve Quality of Food and Nutrition Research

July 6, 2018

In-depth statistical analysis finds research quality has steadily improved since 2000

Tools and Technologies for Food and Beverage Science

Event Date: September 13, 2018

Join this Lab Manager webinar to learn about new technologies in the food and beverage testing lab

Challenges and Trends in GC Headspace Analysis

April 10, 2018

Gary A. Reineccius, PhD, and Vadoud Niri, PhD, discuss current trends and challenges in GC headspace analysis

Wine Proficiency Testing Expands

April 4, 2018

Keeping wine testing labs on top of their game

The Challenges of Analyzing Flavors in Foods

February 1, 2018

Flavor comes from a complex collection of chemical characteristics, and more

The Chemistry of Wine

December 5, 2017

Chemical analyses improve process for both grapes and corks

An Accelerated Procedure for the Determination of Lipid’s Oxidation Stability

November 14, 2017

Problem: Every matrix containing lipids undergoes oxidation of the fat portion that causes, for example in food or feed sampl...

Analyzing Leachables from Plastics

June 5, 2017

The analytical challenge of detecting leaching chemicals in drugs, food, water, and more

Putting CRISPR to Work in Agriculture

May 8, 2017

How regulatory revisions ahead may impact its widespread use

Protecting Foods from Pesticides

February 6, 2017

Those applying pesticides and producing foods that have been treated with pesticides must follow specific rules

Improving Food Safety Testing Methods

December 14, 2016

Agencies and consumers demand more vigilance...And that takes new technology

UV-Vis Spectrophotometers for Building Better Beverages

November 11, 2016

Technology that analyzes the ultraviolet (UV) and visible (Vis) spectrum helps manufacturers make just the right be...

Food and Beverage Labs